Green Coffee Offerings : Indonesia : Bali |
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View Our Current Balinese Coffees
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Upcoming Crop CommentsWe've been disappointed with the 2011 Bali samples, while also keenly aware from our visits to Indonesia in this year that many coffees sold as Bali are not from there. We want good quality, a clean cup, and a true Bali coffee. We shall wait. |
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About Bali's Coffee
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Coffee from the Indonesian island of Bali was formerly sold exclusively to the Japanese market. Perhaps it is the changing face of world economics that finds the first exports of Balinese coffee arriving under exclusive contract in the U.S. The coffees can be sophisticated and well-prepared. They are washed (wet-processed) like neighboring coffees from Java, East Timor and Papua New Guinea. The cup has traces of the earthy Indonesian island character, but only in the background. It is a classic, clean cup with great body and mildness.
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Some background: In terms of island history, the colonial phase came late for Bali. The Dutch were there back in the 1850's but an important event in the of history of Bali is the landing of Dutch troops at Sanur beach in the year 1900 which led to the complete conquering of the island by the Dutch and the defeat and ritual suicide of some of the most prominent princely families. After the Japanese occupation during the Second World War from 1939 to 1945, Bali became a province of Indonesia, but managed to maintain a separate, specifically Balinese culture. For instance, the dominant religion in most parts of Indonesia is Islam, whereas in Bali it is Hinduism. Geographically Bali is dominated by a number of volcanic mountains in the center of the island. The most active one of them is Gunung Agung whose violent eruption in 1963 killed a large number of people and caused a lot of devastation in the eastern parts of Bali. The island is ringed by coral reefs; the beaches in the south have white sand, the beaches in the east and north have black (volcanic) sand. Bali has a population of around 3 million. The predominant form of agriculture is wet-rice cultivation, but there are also large fruit plantations in the east of Bali, as well as corn fields or coffee plantations. The majority of the population is still made up of farmers, but tourism and associated businesses (such as manufacture and sales of souvenirs, etc.) are becoming more and more important. You should know that the economic circumstances and the standard of living of the largest part of the Balinese population are quite modest, and that a lot of people are, even by Indonesian standards, actually very poor. |
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Our Unroasted Balinese Coffee Offerings:
(You will need to read the reference page to interpret terms and numbers used below. Check out the Sweet Maria's Coffee Home Roasting Forum for more conversation about home roasting this and other coffees.We are currently out of stock. The review below is provided for your reference.
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Bali coffees are hit and miss in the past, usually suffering from transport damage (being held up in sweltering port cities). And they have also been, as a tradition, fully wet-processed. That means lower intensity, lighter body, and a very mild character; not things that people look for in Indonesian coffees like Sulawesi and Sumatra. There's a larger plantation, Shinzan, that has been the only mark available for some time, but there are also small-holder farms in Bali that belong to cooperative mills. These are called Subak Abian groups in Bali, and are actually a combined coffee coop and Hindu religious group, ruled democratically by a communally written set of rules called an "awig-awig." The basic guiding philosophy of the Subak Abian is called the "Three Happy Causes" (Tri Hita Karana) which stresses the importance of religion to man, to other men, and to the environment. Kintamani is basically the highlands of volcanic Bali, at the top of the island in the mountainous area. These coop groups have had trouble reaching a market for their coffee. The suggestion was, "why not do a more Sumatra-type process", something they call "wet-hulled," rather than a wet-process, to result in a cup with more Indonesia character. In this process, the coffee cherry is depulped out of it's skin, washed for a short time, then hulled when the coffee is dried to just 30-40% moisture (usually coffee is hulled out of the parchment shell only after it is dried to 12% moisture and the bean is hard). Then the green bean coffee is dried on raised beds. And that's why there is that Indonesia-type cup profile in this Bali coffee. We recommend darker roast levels, Full City+ . The dry fragrance was surprisingly sweet, with caramel-laced cookie character. The wet aromatics are more dark chocolaty, laced with peppery spice and melony fruit. The cup has fruit-infused chocolate, and a thick creamy body. The acidity is low, extremely low, and the finish remains fruity although the chocolate softens to a milk Swiss Cocoa tone. I get raisiny notes as the cup flavors fade.
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We are currently out of stock. The review above is provided for your reference.
Archived Reviews
To view reviews for out of stock coffees, visit our Bali Coffee Archives.
2005-2006 | 2004 -2003 | 2001-2002 | Pre-2000 Tom's Sample Cupping Log | Moisture Content Readings This page is authored
by Thompson Owen and Sweet Maria's Coffee, Inc. and is not to be
copied or reproduced without permission
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